Nutritional yeast (gives the sauce a nice yellow color and umami flavor)Īs you can see, this sauce really is made up of almost entirely whole foods.Almond milk or cashew (basically any unsweetened plant-based milk will do apart from oat).Coconut milk (I used the full fat coconut milk from the can).To make this simple vegan mac and cheese recipe, you need just a few whole food ingredients. The good news is my vegan interpretation of this classic is such an easy recipe that comes all together in less than 15 minutes flat. My favorite mac and cheese used to be the Kraft boxed kind, but unfortunately, it’s not vegan. Turn on the Hallmark channel for a corny rom com and I really can’t think of a better way to spend an evening. There’s nothing better than macaroni noodles slathered in velvety cheesy goodness. When I think of comfort food mac and cheese instantly pops into my head. This Vegan Mac and Cheese is a copycat of your favorite boxed mac’, except it’s plant-based, oil-free and nut free (no cashews in this recipe)!
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